THE WHOLE HOG

SOLD OUT

Last Year’s Melbourne Food & Wine Festival - St John takeover.

MELBOURNE FOOD & WINE FESTIVAL: THE WHOLE HOG SOLD OUT

Join the gang from French Saloon, Kirks Wine Bar and Le Pub for The Whole Hog on Hardware Lane. After last year's sold-out collaboration with London's renowned St. John, the team are back presenting another unique nose-to-tail dining experience.

Pull up a chair at the long communal table in a light-filled loft and settle in for an afternoon of pork-fuelled good times. Enjoy a three-course menu including pig’s head doughnuts and a whole-roasted pig cooked on the outdoor terrace by chef Luke Fraser, which will be served directly from the spit.

And to drink? Magnums of wine, including perfect pork pairings from the Alsace.

Details can be found on the MFWF website here.

NB: While this event is currently sold out, our late-night sister venue up on Spring Street, The Melbourne Supper Club, has some tickets remaining for their Champagne Supper.